top of page

Try our NEW gluten-free sourdough! You can expect the same quality of ingredients and freshness that you know with our flagship gluten-free products, but with a new sourdough flavour! Our sourdough starter is made from scratch in house. 

NEW Gluten-Free Sourdough

  • Products are baked fresh and shipped from our store on Wednesday afternoons, arriving to your door on Thursday or Friday. If you have any questions or concerns regarding shipping, feel free to contact us and we will be happy to answer any of your questions! 

  • Water, Brown Rice Flour, Sweet Rice Flour, Quinoa Flour, Buckwheat Flour, Psyllium Husk, Cane Sugar, Olive Oil, Apple Cider Vinegar, Tapioca Flour, Sea Salt, Yeast, Baking Soda, Rowan Fruit Extract, Cultured Rice Flour.

bottom of page