Try our NEW gluten-free sourdough! You can expect the same quality of ingredients and freshness that you know with our flagship gluten-free products, but with a new sourdough flavour! Our sourdough starter is made from scratch in house.
NEW Gluten-Free Sourdough
Products are baked fresh and shipped from our store on Wednesday afternoons, arriving to your door on Thursday or Friday. If you have any questions or concerns regarding shipping, feel free to contact us and we will be happy to answer any of your questions!
Water, Tapoica Flour, Brown Rice Flour, Quinoa Flour, Buckwheat Flour, Sweet Rice Flour, Psyllium Husk, Olive Oil, Organic Cane Sugar, Yeast, Sea Salt, Baking Soda, Xanthan Gum.