This dark holiday fruit cake is gluten-free, vegan, and absolutely delicious! Filled with fruit and nuts that have been soaked in brandy, this fruit cake will have your tastebuds singing! Topped with a decedant layer of marzipan vegan royal icing.
Gluten-Free Christmas Cake with Vegan Royal Icing
Products are baked fresh and shipped from our store on Wednesday afternoons, arriving to your door on Thursday or Friday. If you have any questions or concerns regarding shipping, feel free to contact us and we will be happy to answer any of your questions!
Gluten-Free Flour Blend (almond flour, brown rice flour & tapoica flour), sugar, vegetable shortening, pineapple, almond pieces, sultana raisins, golden raisins, mixed dried fruit peel, strawberry jam, currants, dates, maraschino cherries, chickpea water, brandy, apricot jam, icing sugar, vanilla extract, salt, baking soda, cinnamon, all spice, ground cloves, cream of tartar.
